Weekly product introduction–Astaxanthin

 

 

Brief

Astaxanthin (CAS No. 472-61-7) is a naturally occurring carotenoid pigment renowned for its exceptionally strong antioxidant properties. It is primarily derived from the microalgae Haematococcus pluvialis and is responsible for the pink-red coloration of salmon, krill, and flamingos. Often called the “king of antioxidants,” astaxanthin is widely used in dietary supplements, cosmetics, and aquaculture for its ability to protect cells from oxidative damage and support overall health.

 

What is Astaxanthin?

Astaxanthin is a xanthophyll carotenoid, part of the larger carotenoid family. Unlike beta-carotene or lutein, it has a unique molecular structure that allows it to span cell membranes and neutralize free radicals both inside and outside the cell.

Because the human body does not produce astaxanthin, it must be obtained through diet or supplementation.

 

What are the specifications?

Astaxanthin powder

Chemical Name: 3,3′-Dihydroxy-β,β-carotene-4,4′-dione

CAS Number: 472-61-7

Molecular Formula: C40H52O4

Molecular Weight: 596.84 g/mol

Purity: 1%–10% astaxanthin content (from algae extract) or ≥98% pure crystalline astaxanthin

Appearance: Dark red to reddish-purple powder or oleoresin

Solubility: Insoluble in water, soluble in oils and organic solvents

What does Astaxanthins function?

Health Benefits:

  • Powerful antioxidant – 10–100 times stronger than many other antioxidants
  • Skin health – protects skin from UV-induced damage and supports elasticity and hydration
  • Eye health – supports retinal function and may reduce eye fatigue
  • Brain and nervous system support – crosses the blood-brain barrier to protect neurons from oxidative stress
  • Cardiovascular support – promotes healthy blood lipids and circulation
  • Exercise recovery – reduces muscle fatigue and improves endurance

Applications:

  • Dietary supplements for antioxidant and anti-aging support
  • Cosmetic formulations for skin protection and rejuvenation
  • Animal feed and aquaculture to enhance color and health of fish and crustaceans

 

Conclusion

Astaxanthin is a superior natural antioxidant that offers protection to the skin, eyes, brain, heart, and entire body at the cellular level. With its strong free radical–scavenging power and broad range of health benefits, it has become a leading ingredient in nutraceuticals and anti-aging formulations, supporting vitality from the inside out.

 

What packaging do we use?

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