Plant Extract
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Plant Extract
Huperzia Serrata Extract Huperzine A
Huperzine A is also an Acetylcholinesterase inhibitor, which has a mechanism of action similar to donepezil, rivastigmine, and galantamine. A pro-drug form of Huperzine A (ZT-1) is under development as a treatment for Alzheimer’s disease.In the US, Huperzine A is sold as a dietary supplement for memory support. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China have shown it to be effective in the treatment of Alzheimer’s disease and enhancing memory in students.
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Plant Extract
Inulin Chicory Root Fiber Powder CAS 9005-80-5
Inulin, often known as oligofructose, is a mixture of polysaccharides composed of a chain of fructose units with generally a terminal glucose unit. It is mainly found in chicory roots, jerusalem artichokes and dahlia tubers. It is a water-soluble dietary fiber, also a natural carbohydrate, almost not be acid hydrolysis and digestion. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. Inulin can be widely used in many industries and foods such a s chocolate, ice-cream, soft drinks, dairy products.
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Plant Extract
Lotus leaf extract Nuciferine for lossing weight
Lotus Leaf P.E. has the function of weight control.Lotus Leaf P.E. has strong effect on lowering the blood pressure, and lotus leaf extract has become popular to lower blood cholesterol ,treat fatty liver and promote blood circulation.
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Plant Extract
Lumbrukinase
Lumbrukinase is a new enzyme supplement. It is a group of proteolytic enzymes (acidic proteins) extracted from special earthworms, with a molecular weight of 16,000 to 45,000 D. Lumbrokinase is known to be beneficial to the circulation and characteristics of the blood.
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Plant Extract
Luo Han Guo Extract/ Monk Fruit Extract
Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won’t spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit’s sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.
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Plant Extract
Lycopene Powder
Lycopene not only helps to delay aging, but also helps to enhance the ability to resist radiation. It is very suitable for modern white-collar workers to eat. In addition, lycopene is also suitable for patients with prostate diseases, elderly people with low immunity, and those who need to delay aging.
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Plant Extract
Marigold Extract Lutein powder
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in “Class carrot
category of” family matter, now known to exist in nature, more than 600 types of carotenoids. -
Plant Extract
Marigold Extract Zeaxanthin powder
Zeaxanthin is concentrated in the retinas of your eyes, so it’s thought to be beneficial for vision. Zeaxanthin is also one of the antioxidants that appear to be useful as a supplement. A study called the Age-Related Eye Disease study used Twin Lab’s Ocuvite and showed that a combination of zinc, vitamins C and E, beta-carotene, copper, and Zeaxanthin could help slow down the progression of macular degeneration.
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Plant Extract
Milk Thistle Extract Silymarin
The milk thistle extract is extracted from the dried fruit of the milk thistle, usually containing 80% of the total silymarin.
Milk thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, high-fat liver, nutritional metabolic diseases and cardiovascular diseases. -
Plant Extract
Nattokinase powder
Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
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Plant Extract
Olive Leaf Extract
Oleuropein is made from olive leaves through solvent extraction and purification. Oleuropein is a glycosylated seco-iridoid,soluble in water, ethanol, butanol, ethyl acetate, hardly soluble in diethyl ether, petroleum ether, chloroform and so on. Oleuropein is unstable in air and sunlight, and it should be sealed in dark place.
