Brief Azelaic Acid (CAS No. 123-99-9) is a naturally occurring dicarboxylic acid derived from grains such as wheat, rye, and barley, and is also produced naturally by the skin’s microbiota. It has gained significant attention in dermatology and cosmetics for its anti-inflammatory, antibacterial, and skin-brightening properties. Azelaic acid is widely used in formulations […]
Brief BCAA (Branched-Chain Amino Acids) refers to a group of three essential amino acids — L-Leucine (CAS No. 61-90-5), L-Isoleucine (CAS No. 73-32-5), and L-Valine (CAS No. 72-18-4). These amino acids are called “branched-chain” due to their unique chemical structure, which supports muscle protein synthesis, energy production, and recovery. BCAAs are widely used […]
Brief Agmatine Sulfate (CAS No. 2482-00-0) is a naturally occurring biogenic amine derived from the amino acid L-arginine through the process of decarboxylation. It plays multiple physiological roles in the body, acting as a neuromodulator and neurotransmitter, as well as a regulator of nitric oxide (NO) synthesis. Agmatine sulfate has become increasingly popular in […]
Brief 7,8-Dihydroxyflavone (CAS No. 38183-03-8) is a naturally occurring flavone derivative known for its potent neuroprotective and cognitive-enhancing effects. It acts as a selective TrkB (tropomyosin receptor kinase B) receptor agonist, mimicking the activity of brain-derived neurotrophic factor (BDNF) — a key protein involved in neuron growth, survival, and plasticity. Because of this […]
Brief Chrysin (CAS No. 480-40-0) is a naturally occurring flavonoid compound found in passion flowers (Passiflora caerulea), honey, and bee propolis. Known for its antioxidant, anti-inflammatory, and hormone-regulating properties, chrysin has gained interest in the fields of nutritional supplements, sports nutrition, and anti-aging formulations. What is Chrysin? Chrysin, chemically classified as 5,7-dihydroxyflavone, belongs […]
Brief Astaxanthin (CAS No. 472-61-7) is a naturally occurring carotenoid pigment renowned for its exceptionally strong antioxidant properties. It is primarily derived from the microalgae Haematococcus pluvialis and is responsible for the pink-red coloration of salmon, krill, and flamingos. Often called the “king of antioxidants,” astaxanthin is widely used in dietary supplements, cosmetics, […]
Brief Quercetin (CAS No. 117-39-5) is a naturally occurring flavonoid widely found in fruits, vegetables, and medicinal plants such as onions, apples, berries, and capers. Known for its antioxidant, anti-inflammatory, and immune-supporting effects, quercetin has become one of the most popular dietary supplements for general wellness, cardiovascular health, and immune balance. What […]
Brief Lipoic Acid (CAS No. 1077-28-7), also known as Alpha-Lipoic Acid (ALA) or Thioctic Acid, is a naturally occurring sulfur-containing compound that functions as a coenzyme in energy metabolism. It is often referred to as the “universal antioxidant” because it is both water- and fat-soluble, enabling it to work in nearly every part […]
Brief L-Carnosine (CAS No. 305-84-0) is a naturally occurring dipeptide, composed of the amino acids bet M-a-alanine and L-histidine. Found in high concentrations in the brain, heart, and skeletal muscles, L-carnosine is celebrated for its antioxidant, anti-glycation, and anti-aging properties. It is widely used in nutritional supplements for cognitive health, sports performance, and overall […]