Brief Resveratrol (CAS No. 501-36-0) is a naturally occurring polyphenolic compound found in plants such as grapes, peanuts, berries, and Japanese knotweed (Polygonum cuspidatum). It is widely recognized for its strong antioxidant, anti-inflammatory, and cardioprotective properties, and has become a key active ingredient in dietary supplements, functional foods, cosmetics, and anti-aging formulations. Due to […]
Brief Bee Pollen Granular (CAS No. 8023-91-4, natural mixture) is a nutrient-rich food substance collected by honeybees from flowering plants. Known as one of nature’s most complete nutritional supplements, bee pollen contains vitamins, minerals, amino acids, enzymes, antioxidants, and bioactive flavonoids. It is widely used in dietary supplements, functional foods, energy-boosting formulations, and wellness […]
Brief Tagatose (CAS No. 87-81-0) is a naturally occurring low-calorie monosaccharide that has gained attention as a premium functional sweetener in the food, beverage, and nutraceutical industries. With a sweetness level close to sucrose but significantly fewer calories, Tagatose offers excellent taste, low glycemic impact, and additional health benefits such as prebiotic activity, […]
Brief Pyrroloquinoline Quinone Disodium Salt (PQQ Disodium Salt) (CAS No. 122628-50-6) is a water-soluble, bioactive compound derived from Pyrroloquinoline Quinone (PQQ) — a redox cofactor known for its exceptional role in mitochondrial biogenesis, antioxidant protection, and neuroprotection. As a stabilized and more bioavailable form of PQQ, the disodium salt variant is widely […]
Brief Azelaic Acid (CAS No. 123-99-9) is a naturally occurring dicarboxylic acid derived from grains such as wheat, rye, and barley, and is also produced naturally by the skin’s microbiota. It has gained significant attention in dermatology and cosmetics for its anti-inflammatory, antibacterial, and skin-brightening properties. Azelaic acid is widely used in formulations […]
Brief BCAA (Branched-Chain Amino Acids) refers to a group of three essential amino acids — L-Leucine (CAS No. 61-90-5), L-Isoleucine (CAS No. 73-32-5), and L-Valine (CAS No. 72-18-4). These amino acids are called “branched-chain” due to their unique chemical structure, which supports muscle protein synthesis, energy production, and recovery. BCAAs are widely used […]
Brief Agmatine Sulfate (CAS No. 2482-00-0) is a naturally occurring biogenic amine derived from the amino acid L-arginine through the process of decarboxylation. It plays multiple physiological roles in the body, acting as a neuromodulator and neurotransmitter, as well as a regulator of nitric oxide (NO) synthesis. Agmatine sulfate has become increasingly popular in […]
Brief 7,8-Dihydroxyflavone (CAS No. 38183-03-8) is a naturally occurring flavone derivative known for its potent neuroprotective and cognitive-enhancing effects. It acts as a selective TrkB (tropomyosin receptor kinase B) receptor agonist, mimicking the activity of brain-derived neurotrophic factor (BDNF) — a key protein involved in neuron growth, survival, and plasticity. Because of this […]
Brief Chrysin (CAS No. 480-40-0) is a naturally occurring flavonoid compound found in passion flowers (Passiflora caerulea), honey, and bee propolis. Known for its antioxidant, anti-inflammatory, and hormone-regulating properties, chrysin has gained interest in the fields of nutritional supplements, sports nutrition, and anti-aging formulations. What is Chrysin? Chrysin, chemically classified as 5,7-dihydroxyflavone, belongs […]
Brief Astaxanthin (CAS No. 472-61-7) is a naturally occurring carotenoid pigment renowned for its exceptionally strong antioxidant properties. It is primarily derived from the microalgae Haematococcus pluvialis and is responsible for the pink-red coloration of salmon, krill, and flamingos. Often called the “king of antioxidants,” astaxanthin is widely used in dietary supplements, cosmetics, […]