Standardized Valerian Root Extract Powder (0.8% Valerenic Acid)
Sourced from Valeriana officinalis root. Our extract is HPLC-standardized to ensure consistent levels of valerenic acid, the key marker compound. Ideal for nutraceutical formulations targeting relaxation and sleep support. Available in regular, water-soluble, and deodorized grades. COA provided for every batch.
Standardized Valerian Root Extract Powder (0.8% Valerenic Acid)
Sourced from Valeriana officinalis root. Our extract is HPLC-standardized to ensure consistent levels of valerenic acid, the key marker compound. Ideal for nutraceutical formulations targeting relaxation and sleep support. Available in regular, water-soluble, and deodorized grades. COA provided for every batch.
| Valerenic Acid | 0.8% |
|---|---|
| Extract Ratio | 10:1 |
| Plant Part | Root |
| Test Method | HPLC |
| Grade | Food Grade |
Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won’t spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit’s sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.
Stevia is a natural sweetener extracted from Stevia leaves. Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.
The milk thistle extract is extracted from the dried fruit of the milk thistle, usually containing 80% of the total silymarin.
Milk thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, high-fat liver, nutritional metabolic diseases and cardiovascular diseases.
Ginkgo biloba extract is a natural extract derived from the leaf of the Chinese ginkgo tree, also called the maidenhair tree.
Ginkgo biloba extract has been widely studied for its effective anti-inflammatory, antioxidant , platelet-forming and circulation-boosting effects. According to current research, it’s linked to improvements in cognitive function, maintaining a positive mood, increasing energy, improving memory and reducing symptoms related to multiple chronic diseases.
Siberian ginseng extract is known to us all that it can allay tiredness, and it also make you feel ease if it is long-term used.It can upgrade and promote blood circulation, remit fatigue and drowsiness which are due to hypoxia caused by anaerobic metabolism of carbohydrates to produce lactic acid and other substances.
ihydromyricetin, also known as ampelopsin, is a flavanonol, a type of flavonoid, a Chinese herbal tea that had been taken for more than 2000 years as a hangover remedy. In 2008 dihydromyricetin was approved by the Korean FDA for use as a treatment for alcoholism. Dihydromyricetin has also been shown to be effective in treating oral ulcers, and antioxidant properties.
